North Shore Kula Grille Celebrates Island-to-Table featuring,
SUMMER HARVEST WINE DINNER - August 10 6pm
Where fresh means seasonal and Farm-to-Table thinking is behind every ingredient
6-Course Experience Wine Pairing presented by Johnson Brothers of Hawaii
$150 All Inclusive
Here’s your invitation to experience a sustainable Island-to-Table Wine Dinner evening August 10th at North Shore Kula Grille. Where fresh means seasonal produce picked just a few minutes away and where premium meats have been raised with the utmost care on small-scale Hawaii farms and ranches. Delicately sourced from local farms and suppliers such as Ho farm tomatoes, Waialua Asparagus, Hanalei Taro, Hamakua Mushrooms with locally raised meets.